Welcome to my very first Vegan cooking, eating and loving food blog!
After years of struggling to eat meat, I went vegan almost two years ago – 🌿 July 22nd Anniversary! I wanted my first post to be about the fuel and flame behind this.
A passion, it’s that thing that you talk about a lot and can, in some cases, be the most annoying thing about you. For me, it was always talking about food: the prep, the details and of course, the eating.
I would never have predicted I would find it working frontline in a group home, supporting adults with developmental disabilities. I made a ton of meals in those 18 years (also learned how to cook) and learned how to balance nutrition, taste, creativity and variety.
There is no judgement at all for non-vegans. I am sharing my journey; everyone has their path. I want to share what I have learned and have fun doing it!
On-shift cooking at brunch was my jam🙄😜, so efficient to cover two meals in one. Once or twice a week, I would cook eggs, bacon, hash browns (home fries if I had the time) and balance them with fruit. After going vegan, I wanted to make a vegan brunch staple. Check out the first recipe post!